i tweaked this recipe from the "favorite brand name gluten free 3 books in 1"
1/4 cup raisins
2 tablespoons of rum or orange juice
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place raisins & liquid in coffee cup and tent a piece of plastic wrap over the top attaching it well to the rim & sides of the cup--microwave for 90 seconds --do not unwrap -- let it cool --chop raisins |
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creates a nifty vacuum |
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pulling all the liquid into the raisins |
1 beaten egg
2 tablespoons of cornstarch
2 tablespoons of brown rice flour
1/2 teaspoon baking soda
1/4 cup cocoa powder
pinch salt
2-3 tablespoons sweet leaf brand sugar leaf blend
(or 1/4 cup truvia or 1/2 cup other sweetener)
4 tablespoons melted butter
vanilla
1/4 cup chopped dark chocolate or chocolate chips
bake in filled mini muffin cups for 11 minutes at 350 degrees
makes 8-9 mini muffins
can't be beat with sugar free cool whip--oh my!
