peanut butter cookies--flour free

simple and delicious

1/4 cup baking truvia (use 1/2 cup if using another sweetener)
1/2 cup peanut butter
1/2 egg (that's one half of an egg*--see below)
little splash of vanilla < a teaspoon

mix all
divide into 8 balls & press down with fork times dipped in sugar to keep it from sticking

can be baked in cupcake liners too--slightly flatten each ball of cookie dough

bake for 8-10 minutes at 350 degrees

then could dip the edge in melted bittersweet chocolate if i need a chocolate 'fix'

*beat one whole egg and use one half of it
that's 2 tablespoons of a beaten egg
store the remaining half egg in the fridge

no longer flour free--but a couple teaspoons of coconut flour could be added
to strengthen the finished product